Cabbage patties

Name: Cabbage patties
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 small sized cabbage; 2 onion bulbs; 2 eggs; 1/2 tin cup flour; 2 garlic cloves; 1 bunch ugu or parsley; 1 tsp thyme; Salt; Black pepper; Oil

Dorcas Recipes @dorcas_d_kuk

Abuja

It is fun trying out new food recipes with everyday-used ingredients

Dorcas Recipes @dorcas_d_kuk

Abuja

It is fun trying out new food recipes with everyday-used ingredients

Saved

Ingredients

3 servings

1small sized cabbage
2onion bulbs
2eggs
1/2 tincup flour
2garlic cloves
1 bunchugu or parsley
1 tspthyme
Salt
Black pepper
Oil

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Steps

1

Chop the cabbage, cook in boiling water for 7-8 minutes, then drain completely.
2

Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden.
3

In a large bowl place cooked and drained cabbage, cooked onions, garlic, black pepper or fresh pepper, salt, cut and well washed ugu, and thyme. Mix all well
4

Add salt and taste. Mix till you get your desired taste
5

Break in egg, add flour and mix well. The flour is to help make fold so it is not meant to be too much.
6

Female the mixture into dough.
7

Pour frying pan on low heat, pour oil in shallow frying.