Fish Cooked in Beetroot & Chutney

Name: Fish Cooked in Beetroot & Chutney
Cuisine: Indian
Ingredients: 1 fish fillet; 1 boiled potato; 1 beetroot; 1 tablespoon red chilli powder; 2 tablespoon lemon juice; 4 garlic cloves; 1 teaspoon roasted seasame seeds; For chutney; 1 green chilli; 4 garlic cloves; half cup coriander leaves; 1/4 th cup mint leaves; 1 teaspoon lemon juice; salt

Ankita Cookpad @cook_18445792

Okay, So it took me almost ten days to think and create this recipe. I have just started experimenting with cooking. My only goal here was to make this edible! ;)

Ankita Cookpad @cook_18445792

Okay, So it took me almost ten days to think and create this recipe. I have just started experimenting with cooking. My only goal here was to make this edible! ;)

Saved

Ingredients

1fish fillet
1boiled potato
1beetroot
1 tablespoonred chilli powder
2 tablespoonlemon juice
4garlic cloves
1 teaspoonroasted seasame seeds
For chutney
1green chilli
4garlic cloves
halfcup coriander leaves
1/4th cup mint leaves
1 teaspoonlemon juice
salt

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Steps

1

To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
2

Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
3

Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
4

Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
5

For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!