A picture of Aam er chutney.

Aam er chutney

Koustav Deb @cook_21347660

This recipe reminded me of those golden days when I saw my grandmother used to make various spicy pickles for us and we siblings used to steal from the terrace.
From childhood , ' Chutney ' is one of my favourite foodstuff ..It is an inevitable part of my everyday meal.

This recipe reminded me of those golden days when I saw my grandmother used to make various spicy pickles for us and we siblings used to steal from the terrace.
From childhood , ' Chutney ' is one of my favourite foodstuff ..It is an inevitable part of my everyday meal.

Aam er chutney

Koustav Deb @cook_21347660

This recipe reminded me of those golden days when I saw my grandmother used to make various spicy pickles for us and we siblings used to steal from the terrace.
From childhood , ' Chutney ' is one of my favourite foodstuff ..It is an inevitable part of my everyday meal.

This recipe reminded me of those golden days when I saw my grandmother used to make various spicy pickles for us and we siblings used to steal from the terrace.
From childhood , ' Chutney ' is one of my favourite foodstuff ..It is an inevitable part of my everyday meal.

Saved

Ingredients

2 pcsMango
As per taste Sugar
4-5Dry and red chillies
1 tspPanchforon
PinchTurmeric powder
As required Oil
PinchSalt

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Steps

1

Cut the mango into proper slices and boil it for some minutes.
Add a pinch of turmeric powder and salt and mix it properly.
Add some oil into pan then add 2 pieces of dry red chilies and add panchforon (5 spices as mentioned above).
2

Put the mangoes into the pan and cook it for some time.
Add a pinch of salt and sugar as required (I used 1/2 cup of sugar).
Add Bhaja Masala or chat Masala before serving (this is not mandatory).
Serve and enjoy

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Koustav Deb @cook_21347660

on March 24, 2020 04:57

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