Haldi Pickle

Name: Haldi Pickle
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm Haldi; 1 tablespoon Salt; 1 spoon Red chilli powder; 1/2 cup Mustard oil; 2 tablespoon Split mustard seeds; 2 tablespoon Split fenugreek seeds; 3-4 Lemon; 1/2 teaspoon Asofoetida

Neelu Dua @cook_9728944

Ludhiana

#goldenapron3

Neelu Dua @cook_9728944

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Ingredients

15 min

4-5 servings

250 gmHaldi
1 tablespoonSalt
1 spoonRed chilli powder
1/2 cupMustard oil
2 tablespoonSplit mustard seeds
2 tablespoonSplit fenugreek seeds
3-4Lemon
1/2 teaspoonAsofoetida

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Steps

15 min

1

Peel wash and slice raw turmeric. Pat it on kitchen towel to remove the water completely.
2

Heat mustard oil in a pan on smoking point. Reduce flame and let it cool down.
3

Add Asafoetida in it and stir for a while.
4

Now add salt and pepper, mustard seed powder and fenugreek seeds powder in it. Mix well.
5

Add raw turmeric slices into the pan. Mix well and switch off the flame.
6

Add lemon juice in it. Mix well.
7

It's ready. Store in a jar.