Mahamri for breakfast
Steps
- 1
Mix all the dry ingredients. Warm the coconut milk,heat the oil.
- 2
Add the egg,mix,put the hot oil and add coconut milk little by little which mixing together.
- 3
Knead the flour until soft.
- 4
Let it rise,cut into balls and roll it.cut into four pieces.
- 5
Let it rise again and fry them.enjoy whither black cinnamon and cardamom tea.
Similar Recipes
More Recipes
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

Cheesy chicken and mushroom casserole
Chef Nena
-

Hi, its me! -

Amazing Grace’s (aka TeenChef)
-

Naheed Alam
-

Fatima lawan chiroma -

Khalida Misbah
-

Spruha Bari
-

Caroline's Kitchen.
-

Fatima Bie -

Rajeshree Shah (Homechef), Gujarat
-

Fatima Rais
-

kay
-

Alka Sachdeva
https://cookpad.wasmer.app/us/recipes/11846548









Comments