Neer Dosa

Name: Neer Dosa
Cuisine: Indian
Ingredients: 2 cup short grain rice, soaked for 5-7 hours and drained; 1/2 cup coconut; To taste Salt; As needed Oil for greasing; As needed Green coconut chutney for serving; 1 bowl sambhar for serving

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#rainbowweek3 , #white

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#rainbowweek3 , #white

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Ingredients

2 cupshort grain rice, soaked for 5-7 hours and drained
1/2 cupcoconut
To tasteSalt
As neededOil for greasing
As neededGreen coconut chutney for serving
1 bowlsambhar for serving

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Steps

1

Coarsely grind together rice and coconut. Add 1-cup water and grind into a smooth batter. Transfer in a bowl.
2

Add some more water and salt to the batter and mix well to get a thin and smooth batter.
3

Heat a non stick pan and grease it some oil. Pour a ladle full of batter and swirl if required to make a thin disc. Cover and cook from one side for 1-2mintutes. Drizzle some oil and fold it into triangle.
4

Serve hot with sambhar and green coconut chutney.and garlic chutney.
5

Enjoy
6

Thanks 🙏