Daal Fara / Dal Peetha

Name: Daal Fara / Dal Peetha
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1.5 cup Rice flour; 1 cup water; 1 tbsp clarified butter (desi ghee); 1 tsp salt; Some dry flour for kneading; 1 cup chana dal soaked (5-6 hrs); 2 green chillies; 1 pinch turmeric; 1 tbsp ginger paste; 1/2 tsp red chilli powder; to taste Salt; Handful chopped coriander; 1 tsp cumin seeds (jeera); 1 tsp mustard seeds(rai); 8-10 curry leaves; to taste Salt and red chilli powder; 2-3 tbsp oil

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3 #week10 keyword - Rice #rainbowweek3 colour : White #icookathome Dal Fara or Dal Peetha is a very famous dish eaten all over UP and Bihar and is really easy to make as well.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3 #week10 keyword - Rice #rainbowweek3 colour : White #icookathome Dal Fara or Dal Peetha is a very famous dish eaten all over UP and Bihar and is really easy to make as well.

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Ingredients

30 minutes

10 servings

For dough
1.5 cupRice flour
1 cupwater
1 tbspclarified butter (desi ghee)
1 tspsalt
Some dry flour for kneading
For filling
1 cupchana dal soaked (5-6 hrs)
2green chillies
1 pinchturmeric
1 tbspginger paste
1/2 tspred chilli powder
to tasteSalt
Handfulchopped coriander
For Tempering
1 tspcumin seeds (jeera)
1 tspmustard seeds(rai)
8-10curry leaves
to tasteSalt and red chilli powder
2-3 tbspoil

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Steps

30 minutes

1

For dough- heat water with salt and ghee in it. Take off the flame and mix rice flour in it thoroughly so that there are no lumps remaining. Keep aside till cools down.
2

Now for the filling, drain the chana dal and in a grinder, coarsely grind daal, green chillies, ginger paste and add salt, turmeric and red chilli powder and coriander leaves. Add a little water if required but filling should not be too watery.
3

Now take the dough out on a greased plate and start kneading till it becomes soft. Take small portions,flatten it and cut into round shapes
4

Now place a spoonful of filling and fold. Make all the Fara like this.
5

Now steam for about 10-15 minutes on medium high flame and let them cool a bit. before removing from the plate. You can serve it as is.
6

For Tempering, faras should be completed cool down first. Heat oil in a pan, add jeera and rai and let it sputter. Cut fara into peices and add to the pan. Let it becomes crispy from outside. Sprinkle some salt and red chilli powder. Your delicious treat is ready!