Kesar pista kulfi

Name: Kesar pista kulfi
Total time: 28800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup milk; 10-15 saffron strands; 2 tsp crushed pistachios; 2 tbsp cornflour; 1/2 cup fresh cream; 1/3 cup sugar

Anjali Valecha @anjalivalecha

#rainbowweek3
Enjoy this yummy kulfi as the summers approach.

Anjali Valecha @anjalivalecha

#rainbowweek3
Enjoy this yummy kulfi as the summers approach.

Saved

Ingredients

8 hours

4 servings

3 cupmilk
10-15saffron strands
2 tspcrushed pistachios
2 tbspcornflour
1/2 cupfresh cream
1/3 cupsugar

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Steps

8 hours

1

Boil 2 cup milk in a big wok.
2

Add cornflour to 1 cup milk and mix well till no lumps.
3

After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes.
4

Let it simmer for 10 minutes more and then add milk with cornflour.
5

Add saffron strands and crushed pistachios and also fresh cream and mix well.
6

Let it simmer for 10 minutes more and then switch off the gas.
7

Let it cool for sometime and then put in kulfi or popsicle moulds.
8

Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios.