Beef laiss dar haleem

Name: Beef laiss dar haleem
Total time: 7200 s
Yield: 20 person
Cuisine: Pakistani
Ingredients: half cup moung daal; half cup chanadaal; half cup masoor daal; half cup arhar daal; half cup white daal; i use one small packet gehun; jou half cup (i didnt use) mostly people use it without jou bhi mazy ki banti hai😊; 3 table spoon ginger garlic paste; 1 kg beef bonless; 1 cup oil; 2 tbls red chilli powder; 1 table spoon turmeric powder; 3/2 table spoon coriander powder; salt as a taste; 2 tabls spoon chat masala; 5 onion (peel off) blending; 4 table spoon haleem masala; garish haleem ingredients; 1 peice coriander leaves cut it; 1 peice mint leaves cut it; 1 peice ginger bareek cuting; 7 green chilies thin cuting; 3-4 lemon centre cuting; 2 brown pyaz; 5 table spoon ghee trka

Annies_book @cookinglover4

#happybirthdaycookpad
this dish cooked every ocassions specially desi dish meri toh buhat zyada fav hai ..Ammi buhat mazy ki banatin hain ..jub gher per ek get together hota tha specially haleem day ka aur submilkr ghonta lagate the.
cookpad ki birthday celebration banti hai so here is mazedar haleem😄😊

Annies_book @cookinglover4

Saved

Ingredients

three hour(specially ghonta time 1-2 hour)

20 person

halfcup moung daal
halfcup chanadaal
halfcup masoor daal
halfcup arhar daal
halfcup white daal
i use one small packet gehun
jou half cup (i didnt use) mostly people use it without jou bhi mazy ki banti hai😊
3 table spoon ginger garlic paste
1 kgbeef bonless
1 cupoil
2 tblsred chilli powder
1 table spoonturmeric powder
3/2 table spooncoriander powder
salt as a taste
2tabls spoon chat masala
5onion (peel off) blending
4 table spoonhaleem masala
garish haleem ingredients
1peice coriander leaves cut it
1peice mint leaves cut it
1peice ginger bareek cuting
7green chilies thin cuting
3-4lemon centre cuting
2brown pyaz
5 table spoonghee trka

Saved

Steps

three hour(specially ghonta time 1-2 hour)

1

Lentils soaked it full night seprately soaked gehum and jou
2

Next day boil it lentils and boil gehun seprately boil..boil kerte time mix ginger garlic paste 1 tbs spoon and haldi one teaspoon
3

Jub boil ho jain lentils and wheat 🌾 so isko five to ten min spoon se mash kerlain.
4

Beef wash kerlain aur ek cook pan main oil garam kerke five to ten min beef bhon lain.add ginger garlic pase and three min bhonain..onion blend kerke mix kerdain and all spices mix it
5

Mix kerne ke medium se throi kum flame per pakne dain..jub bhon jaye toh lentils main kix kerdain gehun bhi mix kerna hai
6

Mix kerne ke baad ghonta lagain..i dint blend it all haleem meterial jub hath ka ghonta..husband ki bhi help alhamdolilah ☺️
7

Here is mazeedar haleem🥰 garnish kerlain aur ghe ka traka laga lain 😊