Cherry Pie ( sugar free)

Name: Cherry Pie ( sugar free)
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 pastry for a two crust pie or double pie crust recipe; 2 can 15 oz red tart cherries, water pack; 1/2 cup Splenda; 1/3 cup agave nectar; 2 tbsp cornstarch; 2 tbsp butter

Mae Leigh @cook_3580248

I was looking for ideas for a sugar free pie , i found one on the cherry can and based the recipe on the cherry can. Adapted to make sugar free.

Mae Leigh @cook_3580248

I was looking for ideas for a sugar free pie , i found one on the cherry can and based the recipe on the cherry can. Adapted to make sugar free.

Saved

Ingredients

40 mins

8 servings

Ingredients
2pastry for a two crust pie or double pie crust recipe
2 can15 oz red tart cherries, water pack
1/2 cupSplenda
1/3 cupagave nectar
2 tbspcornstarch
2 tbspbutter

Saved

Steps

40 mins

1

Preheat oven to 425°F
2

Prrick bottom pie crust
3

Drain cherries, reserve 1/2 cup of liquid
4

Mix in Splenda, agave, and cornstarch in heavy saucepan
5

Stir in liquid until smooth
6

Cook over medium heat, stir continuously, until mixture bubbles
7

Cook for 1 minute or until thick
8

Remove from heat, add butter and cherries.
9

Slice 3 or 4 vents in top crust
10

Cover pie with top crust
11

Bake at 425°F for 10 minutes
12

Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
13

Serve and enjoy.