Lemon Rice with leftover rice

Name: Lemon Rice with leftover rice
Cuisine: American
Ingredients: 1 cup cooked rice; 2 tablespoons lemon juice; 1 teaspoon mustard seeds; 1 teaspoon Daliya dal; 1 dry red chilli; 1-2 green chilies chopped (optional); 7-8 curry leaves; 1 pinch asafoetida (hing); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 Tbsp peanuts; 2 tbsp sesame oil; to taste salt

RUCHIKA @feed_your_soul

india

#goldenapron3
Clue used- rice, leftover
#DC #postno7
Jhatpat recipe
#icookathome #quarantinelife

RUCHIKA @feed_your_soul

india

#goldenapron3
Clue used- rice, leftover
#DC #postno7
Jhatpat recipe
#icookathome #quarantinelife

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1 cupcooked rice
2 tablespoonslemon juice
1 teaspoonmustard seeds
1 teaspoonDaliya dal
1dry red chilli
1-2green chilies chopped (optional)
7-8curry leaves
1 pinchasafoetida (hing)
1/2 tspturmeric powder
1/2 tspred chilli powder
2 Tbsppeanuts
2 tbspsesame oil
to tastesalt

Cooking Instructions

1

In a small frying pan, heat sesame oil.
Add mustard seeds
2

When they crackle add Chana dal
Saute till the dal turns golden.
3

Add peanuts and fry on low flame
Then add the red chilies, green chilies (chopped) and curry leaves.
4

Sauté for a few seconds till the red chilies change colour.
Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
5

Now add the leftover cooked rice
Toss everything nicely.
6

Add lemon juice in the end and mix gently
7

Sprinkle little water and mix well. Toss everything together
8

Serve hot

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RUCHIKA @feed_your_soul

on March 25, 2020 09:45

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0