Bhindi Masala

Name: Bhindi Masala
Cuisine: Indian
Ingredients: 200 gms medium size bheedi(lady's finger); 1 tsp each All Spices (Red chilli powder, coriander powder, haldi little amchoor); Little amchoor powder; As per taste Salt; As required Coriander leaves; 2 Green Chillies; 2 tbsp Curd; 2 tomato puree; As required Oil

Hema Brijwani @cook_11910503

#goldenapron3
week10
#icookathome

Hema Brijwani @cook_11910503

#goldenapron3
week10
#icookathome

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Ingredients

200 gmsmedium size bheedi(lady's finger)
1 tsp eachAll Spices (Red chilli powder, coriander powder, haldi little amchoor)
Littleamchoor powder
As per taste Salt
As required Coriander leaves
2Green Chillies
2 tbspCurd
2tomato puree
As required Oil

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Steps

1

Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside.
2

Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree.
3

Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it.