Sprouts Moong Raita

Name: Sprouts Moong Raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups yogurt; 1/2 cup mung bean sprouts; 1/4 teaspoon red chilli power; 1/2 teaspoon jeera powder; 1/2 teaspoon kala namak; as per taste Plain salt; 1/2 cup mix tomato and onion chopped; 1 green chilli ,finely chopped; 1/2 cup water

Diksha Singh @cook_17769398

Mumbai

#goldenapron3
#week10
#rainbowweek3
#white
Mung bean sprouts raita is a very tasty & healthy protein-rich vegetarian side dish from India. Made with yogurt and mung bean

Diksha Singh @cook_17769398

Mumbai

#goldenapron3
#week10
#rainbowweek3
#white
Mung bean sprouts raita is a very tasty & healthy protein-rich vegetarian side dish from India. Made with yogurt and mung bean

Saved

Ingredients

5 minutes

2 servings

2 cupsyogurt
1/2 cupmung bean sprouts
1/4 teaspoonred chilli power
1/2 teaspoonjeera powder
1/2 teaspoonkala namak
as per tastePlain salt
1/2 cupmix tomato and onion chopped
1green chilli ,finely chopped
1/2 cupwater

Saved

Steps

5 minutes

1

First, clean the sprouts moong, and wash it. Then take a leaf with a sprouted coral. Now take a bowl, put the yogurt and beat the yogurt nicely, add some water if the yogurt is too thick.and
2

Add the red chilli powder, jeera powder, kala namak and sada namak.
3

Again add chopped onion and tomato.
4

Again add sprouts moong and green chilli and mix well.
5

Add chat masala and mix well
6

Decoration the sprouts moong leaf. Enjoy healthy protein-rich Sprouts Moong raita!

Saved

Cooksnaps

Saved

Diksha Singh @cook_17769398

on March 25, 2020 19:26

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.