Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Nutellotti di farina farro bio ;25 biscotti

Nutellotti with Organic Spelt Flour (Makes 25 Cookies)

Name: Nutellotti with Organic Spelt Flour (Makes 25 Cookies)
Total time: 3000 s
Ingredients: 3/4 cup Nutella (180 grams); 1 cup organic spelt flour (135 grams); 1 large egg; Nutella; Optional: chopped hazelnuts or powdered sugar

Aurorarusso @cook_21410963

During quarantine... it's time to get cooking!

Aurorarusso @cook_21410963

During quarantine... it's time to get cooking!

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Ingredients

50 min

3/4 cupNutella (180 grams)
1 cuporganic spelt flour (135 grams)
1large egg
For filling
Nutella
Optional: chopped hazelnuts or powdered sugar

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Steps

50 min

1

Place the Nutella and egg in a bowl. Beat with an electric mixer for 2 minutes.
2

Once the mixture is fairly liquid, add the flour. Mix with a spatula until you have a thick dough.
3

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 15–20 minutes.
4

After chilling, use your hands to form small balls of dough, about 1/2 ounce (15 grams) each. Use your fingers to make an indentation in the center of each ball.
5

Bake in a preheated oven at 340°F (170°C) for about 10 minutes.
6

Fill the centers with Nutella. If desired, top with chopped hazelnuts or a dusting of powdered sugar.