When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind.At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery.I also recommend baking it in the oven for a crispy texture. Recipe by Brandy

Yum :beer

This is a garlic/rosemary/parmesan version of a standard.

So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too

Very cheesey and filling recipe! Felt like cookin Italian today ;-)

This spicy side is good with my Smoked Cumin Chicken or any other Mexican-themed meal.

So good, enjoy for breakfast or brunch!

I'm not a huge shrimp fan but I love spicy food and I love grits so... I did a play on "shrimp'n grits." I made a spicy shrimp over polenta. I'm going to give you my recipe for the spicy shrimp and it will go well over pretty much anything! You can use rice, grits, polenta, etc. You can make you polenta from scratch if you like but I used a ready made roll I found in the vegan section of my grocery store and just added water until it was the consistency I wanted. This recipe can easily be made vegan by leaving out the shrimp or maybe substitute tofu and using vegetable broth or water.Note: This is a very spicy recipe. You can omit the jalapenos or adjust the cayenne to suit your taste.

Bought polenta for the baby and came up with this as a way of cooking it. You can make so many variations it's a fun dish!