Vegetable besan curry for poori /Dosa

Name: Vegetable besan curry for poori /Dosa
Cuisine: Indian
Ingredients: 2 potatoes; 1 Onion; 1 Tomato; As required Other veggies like baby corn,potals; 1 tsp Ginger garlic paste; 1 cup Besan; 1 tsp Mustard seeds; 1 tsp cumin seeds; 1 tsp chana dal; Pinch hing; Few curry leaves; 2 green chillies,slits; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp Garam Masala; Handful Finely chopped coriander; to taste Salt; As required Oil

Aasha Vysyaraju @cook_21434692

Vegetable besan curry for poori /Dosa

Aasha Vysyaraju @cook_21434692

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Ingredients

2potatoes
1Onion
1Tomato
As required Other veggies like baby corn,potals
1 tspGinger garlic paste
1 cupBesan
1 tspMustard seeds
1 tspcumin seeds
1 tspchana dal
Pinchhing
Fewcurry leaves
2green chillies,slits
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspGaram Masala
Handful Finely chopped coriander
to tasteSalt
As required Oil

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Steps

1

Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
2

Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
3

Add some water to veggies to cook them well.
4

Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
5

Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
6

Now close the lid of cooker and cook until one whistle.
7

Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.