Boil the milk, once bubble up reduce the flame to medium. Keep on heat for boiling until the milk quantity is reduced to half. Now add cardamom powder, condensed milk and stir continuously. Add 1 tsp chopped almonds or pista.keep on stirring. Once the milk consistency is thick, switch off the flame and keep for cooling.

Now scratch the malai from the side of the pan and mix well.

Transfer to a bowl, sprinkle remaining chopped pista or almonds.