For stuffing, heat a pan add coconut and jaggery and keep stirring in low flame till becomes brown in colour add crushed black pepper and mix, now keep aside

Make a fine paste of the soaked rice with water to make a thin batter, now add salt

Now heat a non stick pan, grease with oil and here reduce the flame to medium.

Take a clean muslin cloth and dip it into the prepared batter and make a cross symbol on pan

Now put a spoon of prepared coconut stuffing on the middle of the cross and fold it from four sides to make it look like a square or a handkerchief

Here I have also roled them up like a roll for making more beautiful