Custard apple icecream
Open in Cookpad AppSteps
- 1
Firstly, take out the pulp into a bowl. Stir the pulp and remove the seeds.
- 2
Take milk in a pan heated till remain half. Put it in the fridge to let it cool. Now take pulp, milk and sugar to grind it well. Pour the mixture in a container and keep it in the freezer overnight.
- 3
Take out the container and grind the icecream. Pour the ground icecream again in container and put in the freezer again for a couple of hours. This will help ice-cream become market like soft. Take out the ice cream, put in bowl and garnish with cherries before serving.
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