Super Simple Chicken Tortilla Soup

Name: Super Simple Chicken Tortilla Soup
Yield: 2 to 3 servings
Cuisine: American
Ingredients: 2 chicken breasts OR thighs; 32 oz. box of chicken stock (broth works too); 1 cup tortilla chips - any kind you prefer; 2 cups shredded mozzarella; 1 large tomatoes; 1/2 cup a large onion; 1/3 cup cilantro; Spices: Cumin, Coriander and Garlic Powder (all to taste)

Miss Sisko @Miss_Sisko

Alameda, California

I got this from the cook at a retreat... It is only a few ingredients. Very, very simple and completely flexible when it comes to "tweeking" it out. Most importantly.... It's delicious. Enjoy!

Miss Sisko @Miss_Sisko

Alameda, California

I got this from the cook at a retreat... It is only a few ingredients. Very, very simple and completely flexible when it comes to "tweeking" it out. Most importantly.... It's delicious. Enjoy!

Saved

Ingredients

2 to 3 servings

2chicken breasts OR thighs
32 oz.box of chicken stock (broth works too)
1 cuptortilla chips - any kind you prefer
2 cupsshredded mozzarella
1large tomatoes
1/2 cupa large onion
1/3 cupcilantro
Spices: Cumin, Coriander and Garlic Powder (all to taste)

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Steps

1

Boil chicken until cooked thoroughly. When done shred.
2

While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese.
3

In a pot, bring chicken stock to a simmer and add the spices.
4

In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top.
5

Once the broth is simmering, add the shredded chicken and cook for about 1 minute.
6

Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl.
7

Top with diced tomatoes, onions, cilantro and enjoy!

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Cooksnaps

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Miss Sisko @Miss_Sisko

on May 02, 2017 05:56

Alameda, California

My parents owned a bar and restaurant during my childhood. My father was the head chef and had such a tremendously diverse style in his culinary craft. It was only a matter of time before I would turn it into my own passion.Nowadays, my interest has been taking popular recipes from the web or restaurants (ie Food Network, Food.com, All Recipes, etc.) and creating them, but with my own little twist to them. Some changes are more extreme than others, but that's what makes it so interesting. Right?Anyways... sit back and relax. I have a number of awesome recipes that will blow your mind. Enjoy!