I got the idea from the recipe at the restaurant I used to frequent.Score the skin of the chicken to prevent shrinking. Recipe by saira mama

I just wanted to eat chicken steak.As the chicken is marinated, make sure not to burn it when cooking! You only have to brown it lightly as it will cook through as you boil it down. Recipe by nani cafe

This is a low-sodium recipe recommended by Toyohira Ward Dietary Improvement Promoters- food education volunteers in Sapporo City.You can use other kinds of vegetables to your liking instead of tomatoes.

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

Traditionally, a Chicken Fried Steak is a salt and pepper thing....at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish.

I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.● Brown the meat well.● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo

One of the famous Taiwanese snack!Instruction Video: https://youtu.be/hFLbhAef74U

I never made cube steak but I love it.

Want an easy way to grill the perfect steak? As with any piece of beef for the grill, it starts with a good piece of meat. This is a New York Strip, 1 inch thick with medium marblization throughout.

I was a tester for Maille grainy mustard, so I thought of an inexpensive, easy, and delicious recipe that could be served at parties. It can play a starring role and it's also wonderful as an appetizer to serve with wine, or in bentos.When pan frying the chicken, always start with the rolled end, and make sure that end is browned before rolling the meat around. If you start rolling it around before the ends are well browned, the roll may fall apart!This is delicious even when cold, so I recommend it for bentos! Recipe by yaburie