Malabari Paratha
Steps
- 1
Knead soft dough
- 2
Roll it and apply little ghee.
- 3
Sprinkle salt and red mirchi powder.
- 4
Rub gently with hands and spread well all over
- 5
Now bind it in zigzag way.
- 6
Now again roll it gently.
- 7
Cook on both sides by applying ghee on low to medium flame.
- 8
Crispy layered malabari paratha is ready to serve
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