Sweet Soy Chicken over Rice

I’m a really big fan of soy sauce and I had a chicken breast in my freezer so voila. If you don't have the ginger, ground cinnamon will also work in place of it.
Sweet Soy Chicken over Rice
I’m a really big fan of soy sauce and I had a chicken breast in my freezer so voila. If you don't have the ginger, ground cinnamon will also work in place of it.
Steps
- 1
Combine sugar, soy sauce, water, garlic, and ginger in a medium sauce pan; stir until sugar is dissolved. Place chicken in stock pot and bring to boil. Turn chicken in pot every 5 mins
- 2
Boil chicken until no longer pink at the bone and juices run clear, about 10-15 mins. Sauce mixture will turn into a thick, brown glaze. Remove pot from heat and let cool
- 3
Prepare rice of your choosing to the instructions on the bag/box while chicken is cooking
- 4
Spread rice on a plate and lay chicken on top. Spread glaze over chicken and rice and mix into rice.
- 5
(Optional) Sprinkle Chopped green onions on top
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