Curd and Carom Mini Fafda Roti

Name: Curd and Carom Mini Fafda Roti
Cuisine: Indian
Ingredients: 2 cup wheat flour; To taste salt; 2 tbsp yogurt; 1 pinch baking powder; 1/2 tbsp sugar; 1/2 tsp carom seeds; 1 tsp oil; As needed Ghee/ Butter

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
Week 10

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
Week 10

Saved

Ingredients

2 cupwheat flour
To tastesalt
2 tbsp yogurt
1 pinchbaking powder
1/2 tbspsugar
1/2 tspcarom seeds
1 tspoil
As neededGhee/ Butter

Saved

Steps

1

Take wheat flour in large mixing bowl. add salt in it.
2

Add curd, carom seeds, sugar, oil, baking powder in it and mix it nicely.
3

Make a medium dough with Lukewarm water. Cover it and keep it for rest minimum 1 hour.
4

After 1-2 hours pour oil on dough and mash it nicely.
5

Pick a small ball of dough, dust flour on it and roll it little thicker
6

Heat the griddle and set mini Fafda on it. Flip it after 2 minutes.cook it for more 2-3 minutes on medium heat.
7

Put away griddle from flame and set roti on flame directly. Cook it and remove it from flame.
8

Apply Ghee or butter on it.And serve it hot with any vegetable or dal.
9

Very Delicious Roti..