#Bread#goldenapron#Post_14

#jhatpat#colouryellow

#jhatpatInnovative from left over roti

#jhatpat

#goldenapronThis is a healthy dish from Karnataka.

#jhatpat you can add dahi too

Kabhi khaya hai koki gluten-free!?Cook with oil ya fir gheeBahut alag and taste bhi yum Itna filling; do you want some !?My mother-in-law has given me some Misa aata( flour of rice and chana dal) which I use to make Assamese style Misa roti! Today it struck me to make Sindhi koki using this flour ! It was woww! Not only was it gluten free and protein rich( the flour has chana dal ) but it was tasty and very filling ! Try it out! I am sure you will love it! Served with the homemade mango pickle I made recently, homemade dahi/yogurt ,fresh green chutney and of course my beloved papad!.I kneaded to a stiff dough misa flour( can use 2:1 rice flour : besan) with finely chopped onions, green chillies, cilantro, red chilli powder , some oil and some ! Patted out discs and cooked on low to medium flame . You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done. #favourite

#jhatpat

#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.

#bread an authentic punjabi spicy flat bread

It’s Indian rice flour bread used for breakfast lunch or dinner