Koki sindhi roti

Name: Koki sindhi roti
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup plain atta (wheat flour); 1 big onion; as needed chopped coriander leaves; 2 Green chillies; 1/2 tsp Ajwain/carrom seeds; To taste Salt; 1/2 tsp Jeera /cumin seeds; As needed Oil for moen

Sony's Corner @cook_20705697

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Sony's Corner @cook_20705697

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Ingredients

15 minutes

4 servings

2 cupplain atta (wheat flour)
1big onion
as neededchopped coriander leaves
2Green chillies
1/2 tspAjwain/carrom seeds
To tasteSalt
1/2 tspJeera /cumin seeds
As neededOil for moen

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Steps

15 minutes

1

In a parat take atta and mix dry masala like red chilli,salt,jeera, ajwain and mix dn add moaen and mix well with both hands and u can check moen by pressing it with ur hands,if it binds dn it's perfect,dn add onion finely chopped,green chillies finely cut, corriender and make yight dough
2

Then flaten it on chakla little thick and cut with any katory for perfect shape and on slow to medium flame make three to four on tawa with little oil on both sides till light brown and crispy
3

Serve with curd or tea