Badam dal moong halwa

Name: Badam dal moong halwa
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 cup Almonds; 1 Cup Moong Dal (Wash,then Dry it and than roasted); 1/2Cup or to taste Sugar; 1/2 Cup Desi Ghee; 1 tbsp Pistachios (Chopped); 2 tbsp Almond (Chopped); 2Cups Milk; 4 Green Cardamom

Sami Saqib @sami_123456

#pakistankametha
Yummy sa badam dal halwa,healthy be or tasty be..or kids kay liye best hai

Sami Saqib @sami_123456

#pakistankametha
Yummy sa badam dal halwa,healthy be or tasty be..or kids kay liye best hai

Saved

Ingredients

4 people

1/2 cupAlmonds
1 CupMoong Dal (Wash,then Dry it and than roasted)
1/2Cup or to tasteSugar
1/2 Cup Desi Ghee
1 tbspPistachios (Chopped)
2 tbspAlmond (Chopped)
2CupsMilk
4Green Cardamom

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Steps

1

: Take a pan and put the Moong Dal and roast it for 5 minutes on medium flame. Than add almonds and roasted another 2 min After that grind it into grinder machine and make it in powder form.
2

: Now take a pot/pan and add Desi Ghee and preheat it and then add Green Cardamom and slightly fry it and then add Moong Dal powder (from step 1) and stir it on medium to low flame for 5 minutes and
3

Then add milk and stir it for 10 to 15 minutes on medium to low flame.
4

After that add sugar and stir it on medium to low flame for 15 minutes.
5

After that add Almond, Pistachios and stir it. Your Moong Dal Halwa is Ready.