Yellow Toor Dal

Name: Yellow Toor Dal
Cuisine: Indian
Ingredients: 1 cup toor dal(arhar dal); 4 cup water; 1 tbsp grated ginger; 2 chopped tomatoes; 2 dried red chillies; 1 tsp turmeric powder; 1.5 tsp cumin seeds; 1 pinch Hing/asafoetida; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; 1 tsp salt; 2 tbsp amul ghee; 1 tbsp butter

Mitu's Magic @cook_18282272

#rainbowweek4

Mitu's Magic @cook_18282272

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Ingredients

1 cuptoor dal(arhar dal)
4 cupwater
1 tbspgrated ginger
2chopped tomatoes
2dried red chillies
1 tspturmeric powder
1.5 tspcumin seeds
1 pinchHing/asafoetida
1/2 tspgaram masala
1/2 tspcoriander powder
1/2 tspkashmiri red chilli powder
1 tspsalt
2 tbspamul ghee
1 tbspbutter

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Steps

1

First wash toor dal properly. keep it soaked for 30 minutes, then chopped tomatoes and grate ginger.
2

Take a pressure cooker, add soaked toor dal, 4 cup water, 1/2 tsp turmeriic powder, 1 tsp salt. Cook for 3 whistles on medium high flame.
3

Let pressure cooker cool down, open the lid. Toor dal is ready to fry.
4

For fry....Heat ghee in a pan, add 1tsp cumin seeds, lets crackle, add grated ginger, tomatoes. Mix well.
5

Cover with the lid.Cook for 2 minutes on low flame.Open the lid. Mix well.
6

Add 1/4 tsp turmeric powder, coriander powder, garam masala and 1/2 tsp salt. Mix well. Saute for one minute on low flame.
7

Add toor dal, let it's boil, turn the flame low, cook for one minute. Turn off the flame.
8

For Tadka...Heat a pan, add 1 tbsp butter, 1/2 tsp cumin seeds, dried red chillies, hing, 1/2 tsp kashmiri red chilli powder. Pour over the toor dal. Yellow Toor Dal is ready for lunch. Enjoy with roti and chawal.!!!