Cooking Instructions
- 1
With enough water, boil pig ears and liempo until tender. Set aside
- 2
Fry tofu with cooking oil until golden brown.
- 3
Slice tofu and meat (bite size). In a separate container, mix soy sauce, vinegar, lemon, salt, pepper and onions. Microwave for 1 minute.
- 4
Add sauce to tofu and meat, mix thoroughly and serve.
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