Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.Recipe is taken from:https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

I was craving for something that has coconut flavor in the middle of the night. I had only the four ingredients in my apartment, so I decided to try baking this coconut cookies using rice flour instead of the all-purpose flour to see the difference. The cookies turned out awesome. It has rich flavor. If you don't want it to be mushy in the middle, you can reduce the amount of margarine to only half of 1/4 cup. Also, 2 tablespoons of powdered would be just fine, too. Try it! It's really yummy. It goes well with a cup of coffee or green tea. And oh, much better if you run after consuming it, too. ;)

This is a 5 ingredient recipe. Easy to make and loved by children 😇 #5ing

Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.With the leftover egg white, make Egg White Cookies..I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin

Mango or Durian with sticky rice,only say the name make me feel hungry..lets make it if you ever try and like this sweet treat from Thailand :)

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake.If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk.Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX

I wanted to make simple little cakes using everyday ingredients for the upcoming Christmas holidays.In Step 2, it's difficult to chop the chocolate completely, so just chop the last little bits as well as you can and add it to the batter with the rest of the chocolate.Please adjust the baking time depending on your oven. Recipe by caramel-cookie

A delicious cake for children who have flour, egg, and milk allergies!!★If you let the sponge absorb lot of syrup at step 4, it will be really delicious ☆★ For the dough and for decoration, you will need 2 packs of whipping cream in total.★You can also mix cocoa powder or matcha powder into the dough too. For 1 cake pan which is about 18 cm [7.1 in] in diameter. Recipe by yushuryo