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Rice & Veggie Balls
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A picture of Rice & Veggie Balls.

Rice & Veggie Balls

Vedangi Kokate
Vedangi Kokate @veda_061978

#goldenapron3
#week10
#leftover rice

#goldenapron3
#week10
#leftover rice

Read more

Rice & Veggie Balls

Vedangi Kokate
Vedangi Kokate @veda_061978

#goldenapron3
#week10
#leftover rice

#goldenapron3
#week10
#leftover rice

Read more
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Ingredients

2-3 servings
  • 1 cupcooked rice (leftover)
  • 1/2 cupbesan
  • 1onion finely chopped
  • 1capsicum chopped
  • 2 tbspcorn
  • 1/2 tspjeera
  • 1 tspfennel seeds (saunf)
  • 2green chillies finely chopped
  • Handfulcoriander chopped
  • to tasteSalt
  • 1 tspkashmiri chilli powder
  • Red chilli powder as per taste
  • 1/2 tspjeera powder
  • Oil for frying
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Steps

  1. 1

    Chop all veggies and keep aside

    A picture of step 1 of Rice & Veggie Balls.
  2. 2

    Take rice and mash it nicely with hands.

    A picture of step 2 of Rice & Veggie Balls.
    A picture of step 2 of Rice & Veggie Balls.
  3. 3

    Add all veggies, masalas, besan and salt to taste to rice.

    A picture of step 3 of Rice & Veggie Balls.
  4. 4

    Mix everything well.

    A picture of step 4 of Rice & Veggie Balls.
  5. 5

    Make round balls and deep fry on medium flame till nice golden in colour.

  6. 6

    Serve hot with chutney or tomato ketchup.

    A picture of step 6 of Rice & Veggie Balls.
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Vedangi Kokate
Vedangi Kokate @veda_061978
on March 27, 2020 13:41

Comments (4)

शशि केसरी
शशि केसरी @Cook30796267
May 16, 2020 13:37
👌
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