Orange pudding
Open in Cookpad AppSteps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled keep it in a slow flame until milk reduced to 1/3,add sugar and mix well
- 3
Now rabri is ready,turn off the flame.
- 4
Take orange juice and add one spoon custard powder and make custard
- 5
Take a milk rusk and deep into the rabri and layer those sliced into a shallow serving dish cover with orange and custard mixture.
- 6
Repeat the process with the final layer of orange juice and custard mixture.
- 7
Keep in the refrigerator for 4 - 5 hours.
- 8
Serve the orange pudding with garnish of cherry,strawberry and grapes.
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