Pumpkin kheer
Steps
- 1
Wash and grate the pumpkin
- 2
Heat one tbsp clarified butter in a pan
- 3
Add grated pumpkin and saute for 3 - 4 mins and keep aside
- 4
Also fry the dry fruits one by one
- 5
Boil milk in a heavy bottom vessel.
- 6
Once boiled keep it in a low flame.
- 7
Add grated and fried pumpkin
- 8
Stir occasionally,cook till thickening of the milk
- 9
Add sugar and cardamom powder and mix well.
- 10
Add cashew nuts,raisins and almonds and mix well and turn off the flame.
- 11
Garnish with almonds and serve.
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