Whosayna’s Steak Vada Paau

Name: Whosayna’s Steak Vada Paau
Cuisine: Indian
Ingredients: Steak Vada:; 1/4 kg Steak, (cubes); 5-6 Potatoes (boiled and mashed); 1/2 cup Sweetcorns; 1 Capsicum (chopped); 1 and hlf tsp Salt; 1 Lemon juice; 1 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Ginger; 1 tsp Garlic paste; Batter:; 1 cup Besan (Gram flour); Salt (pinch); 1 tsp Baking powder; Chilli powder (pinch); Turmeric powder (pinch); Paau/Bread:; 3 cups Maida (All purpose flour); 2 tsp Yeast; 4 tbsp Oil; 1 tsp Salt; 1 tsp Sugar; Red Chutney:; 1 cup Coconut (grated); 6 Garlic cloves (chopped); 1/2 tsp Salt; 2 tsp Kashmiri Chilli powder; Green Chutney:

Husseina Nazir @cook_12708392

#goldenapron3

Steak cubes were marinated steak cubes of barbeque boti kebabs, leftover of dinner
Vada Paau is vegetarian dish, i added shredded steak to it and made non veg vada paau.
It was delicious and a full meal on a bun

#goldenapron3

Husseina Nazir @cook_12708392

Saved

Ingredients

Steak Vada:
1/4 kgSteak, (cubes)
5-6Potatoes (boiled and mashed)
1/2 cupSweetcorns
1Capsicum (chopped)
1and hlf tsp Salt
1Lemon juice
1 tspChilli powder
1/4 tspTurmeric powder
1/2 tspGaram masala
1/2 tspGinger
1 tspGarlic paste
Batter:
1 cupBesan (Gram flour)
Salt (pinch)
1 tspBaking powder
Chilli powder (pinch)
Turmeric powder (pinch)
Paau/Bread:
3 cupsMaida (All purpose flour)
2 tspYeast
4 tbspOil
1 tspSalt
1 tspSugar
Red Chutney:
1 cupCoconut (grated)
6Garlic cloves (chopped)
1/2 tspSalt
2 tspKashmiri Chilli powder
Green Chutney:
6Green chillies
1/2 cupPeanuts
1 cupCoriander leaves (chopped)
leavesFew Mint
2Garlic cloves
1Lemon juice
Salt (as required)

Saved

Steps

1

Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
2

When almost done add potatoes and cook till done and water dried up
3

Shredd meat in chopper, put in a big bowl
4

Add potatoes and mash them
5

Add the rest of ingredients and mix well, shape into cutlets and keep aside
6

In a bowl put all ingredients, add little water at a time, make thin batter
7

Dip each cutlet in it and deep fry to golden brown colour
8

Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
9

Apply oil on it then let it rise till it's double in size
10

Punch back and knead to smooth ball, make two portions
11

Make a tube like roll, cut two inches pieces
12

Then lay each on the greased tray, keep half an inch distance between each
13

Make the other in same manner, then let it fully rise
14

Glaze with beaten egg and bake in oven on 200°C till browned up
15

Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it
Enjoy with fried chillies!
16

Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
17

In same pan roast garlic till it dry, should not burn
18

Now dry grind all in a chopper and keep in a bowl
19

Green Chutney: In blender put all and grind with little water to a paste