Sub ache se mix kerlain and slow slow pani dal kar knead kerlain

Soft knead kerna hai and let it to rest one hour

After one hour..tawa garam karain

And ek ek ek kerke paida banain aur halka sa ghee belan per ya jahan ap bail rahay hain wahan ghee lagain and small rotion main bail lain flour powder nahi lagana

Jub bail lain toh tawy per dal kar ooper se folk se cut laga lain then apply ghee

Rogni naan or parathy ready hain 😊 serve with omelet shami kabab or tea se bhi buhat yummy lagte hain☺️