Boondi Laddu

Name: Boondi Laddu
Yield: 8 servings
Cuisine: Pakistani
Ingredients: For Boondi~; 1 1/4 cup gram flour; I cup water; 1 tsp yellow colour; 1 tsp green colour; 1 tsp red colour; Oil for fry; For Sheera~; 1 1/4 cup sugar; 1 cup water; 1/2 cup chopped Almonds

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#PakistankaMeetha
Special Sweet boondi laddus is aspecial treat for everyone. Here's a perfect recipe to make these delights!
Round friend gram flour balls like pearls, soaked in sweet sugar syrup flavored with cardemom, then shaped into balls. Boondi Laddu is something that we all have been enjoying since our childhood.
So make it and enjoy with your kids and family. Happy Cooking.

Kiran Asghar @KiranAsghar

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Ingredients

8 servings

For Boondi~
1 1/4 cupgram flour
I cup water
1 tspyellow colour
1 tspgreen colour
1 tspred colour
Oil for fry
For Sheera~
1 1/4 cupsugar
1 cupwater
1/2 cupchopped Almonds

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Steps

1

Take a clean bowl add gram flour (sifted). Make a hole in the middle of flour then add water in it. (Add water slowly to make a right consistency) if you feel that it is not a dropping or pouring consistency then add 2 tbls more water.
2

Devided the batter into there portions add colours and set aside for 20 minutes. Then at big small wholes spatula pour batter on it and drop on oil (oil must be preheated,on high flame). Once sufficient boondies dropped in oil let them cook in oil for a minute.
3

Take down to a bowl. Make all boondies like this. Now time to make sheera, in a pan add water, sugar and cardemom seeds. Cook them till sheera makes bubbles.
4

Then put all three colured boondies in it and add chopped almonds. Let it cool for 10 minutes.
5

After 10 minutes the boondi mixture should be warm. Mix it and make round balls with hands. It's too much yummy. Make it will love it.