Soya Chaap

Name: Soya Chaap
Yield: for four
Cuisine: Indian
Ingredients: 1/2 cup Soya bean; 1/2 cup Soya chunks; 1 cup all purpose flour; to taste Salt; 10 Garlic cloves; 1 inch ginger; 4 Tomatoes; 1 green chilli; 1 medium size onion; to taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp kashmiri red chilli powder; 2 cloves; 1 bay leaf; 3-4 green cardamom; 4 black pepper cone; 1/4 cup cream; 1/2 tsp kasturi methi

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week10

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week10

Saved

Ingredients

for four

1/2 cupSoya bean
1/2 cupSoya chunks
1 cupall purpose flour
to tasteSalt
For gravy
10 Garlic cloves
1 inchginger
4Tomatoes
1green chilli
1medium size onion
to tasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspkashmiri red chilli powder
2cloves
1bay leaf
3-4green cardamom
4black pepper cone
1/4 cupcream
1/2 tspkasturi methi

Saved

Steps

1

Soak overnight Soya bean
2

Soak Soya chunks in hot water for half an hour
3

In a mixture jar grind them to make smooth paste by adding little water
4

Take out the mixture and make dough adding flour and salt
5

Take small portion of it roll it on the rolling board and cut in strips
6

Take chop stick roll on it one strip in spiral shape
7

Make all the sticks in same way
8

Keep enough water in deep pan to boil add sticks into it
9

Let these boil for 10 minutes
10

Take out and put them in cold water
11

For gravy grind tomorrow ginger garlic and green chilli
12

Chop onion and deep fry them than make paste of it
13

In a pan add oil whole spices than pour tomato paste when it cooks add dry masalas mix well add little water
14

Now add onion paste stir it when pan leaves oil add cream and Soya sticks stir well add water as thick or thin gravy you want let it simmer on low flame sprinkle kasoori methi
15

Chaap is ready serve with salad you can shallow fry Soya sticks before adding to gravy