Fry gond in ghee when it swells remove from stove and crush
In remaning ghee add more ghee and fry flour bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance

Remove from stove and add crused gond all dry fruits mix well in flour
Take a pan add ghee and add

Jaggera cook till melt jaggera dont over cook light brown in colour remove from stove then stop cooking after melt jaggera mix in flour

After mixing flour & jaggera set in a try and mark with knife and garnish with dry fruits