Methi wheat papdi

Name: Methi wheat papdi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 spoon kasturi methi; 1/2 spoon Sesame seeds; 1/3 spoon Jeera/cumin seeds; 1/2 tsp turmeric powder; To taste Red chilli Powder; To taste Salt; As needed Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#DC
#post10

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

15 minutes

3-4 servings

1 cupwheat flour
2 spoonkasturi methi
1/2 spoonSesame seeds
1/3 spoonJeera/cumin seeds
1/2 tspturmeric powder
To tasteRed chilli Powder
To tasteSalt
As neededOil

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Steps

15 minutes

1

Take a bowl add wheat flour,kasuri methi,salt,Sesame seeds,Jeera,Turmeric,red chilli Powder,oil and mix well.
2

Now by adding water gradually knead a dough like chapati dough.
3

Add little oil and again knead for 1 minute.
4

Now make balls from dough and roll big chspati from it.
5

Now cut small rounds using cookie cutter.
6

Now heat oil in kadai and fry all papdis till golden brown in colour.
7

Now enjoy methi papdi using wheat flour.