Murgh Chollay

Name: Murgh Chollay
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 Cup chick peas boiled; Half cup oil; 1 tsp crushed red pepper; 2 tsp red pepper powder; 1 Cup yogurt; Half kg tomatoes chopped; 1 tsp coriander powder; 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long; 1 tbsp Zeera; 1 tsp haldi powder; 2 tbsp ginger garlic paste; 3 large onion chopped; Bunch coriander leaves chopped garnish; Green chillies for garnishing

Shazia Noor @cook_16890586

Karachi

Murgh Chollay

Shazia Noor @cook_16890586

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Ingredients

5 persons

1 kgChicken
1 Cupchick peas boiled
Halfcup oil
1 tspcrushed red pepper
2 tspred pepper powder
1 Cupyogurt
Halfkg tomatoes chopped
1 tspcoriander powder
1 tspGaram masala, cinnamon stick 2, 2 black cardamom, 4 long
1 tbspZeera
1 tsphaldi powder
2 tbspginger garlic paste
3large onion chopped
Bunchcoriander leaves chopped garnish
Green chillies for garnishing

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Steps

1

Take large skillet add oil onion fry it till golden brown
2

Add garam masala fry few minutes add zeera, add ginger garlic paste
3

Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
4

Beat the yogurt, add in and keep cooking for few minutes
5

Add water according to desire or add 2 cups
6

Add chick peas and keep simmering on low medium heat for half an hour
7

Now garnishing with coriander leaves and green chillies and Enjoy