Veggie Pasta

Name: Veggie Pasta
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup pasta; 1 onion sliced; 2 florets of broccoli; 1 carrot sliced; 1 capsicum sliced; 2 tbsp corn; to taste Salt; 3 tbsp tomato ketchup; 2 tbsp chilli sauce; 11/2 tsp oregano; 1 tsp chilli flakes; 2 tbsp oil

Vedangi Kokate @veda_061978

#icookathome

Vedangi Kokate @veda_061978

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Ingredients

1-2 servings

1 1/2 cuppasta
1onion sliced
2florets of broccoli
1carrot sliced
1capsicum sliced
2 tbspcorn
to tasteSalt
3 tbsptomato ketchup
2 tbspchilli sauce
11/2 tsporegano
1 tspchilli flakes
2 tbspoil

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Steps

1

Keep water for boiling. Add pinch of salt and 1 tsp oil. When it starts boiling add pasta and cook for 10 mins or till soft. Strain and wash with cold water and keep in strainer only.
2

Slice all vegetables and keep aside.
3

Take a kadai and add oil and add sliced onion and saute for 2-3 mins.Then add all veggies and saute on high flame for 3-4 mins.Add salt to taste, oregano, chilli flakes, tomato ketchup and chilli sauce and mix well.
4

Add boiled pasta and mix well. Cook for 2-3 mins.Serve hot.