Firstly you make pakodi.-take besan add salt,hing, red chilli and water make thick paste and 1 teaspoon oil and soda and mix proper

Take small part of besan and leave In hot oil pan and deep fry

Make 7 to 8 pakodi.and keep aside.

Heat pressure cooker add 2 tablespoon ghee add cumin seeds and hing fry until brown and add bottle gourd after peel and wash

Add turmeric and salt.add 1/2 cup water and close the pressure cooker and cook

After 2 to 3 whistles.when the pressure settled down it's own remove the lid.

Mashed the bottle gourd and add water and pakodi and cook after add green chill and some curd If you use curd.and boil proper 10 mint

After ten mint turn off gas and add lemon(If you use curd not add lemon)