Hilbeh farina sweet الحلبه
This sweet is rich and delicious and can keep for long period of time 😋if you can 😂 great with tea time with friends tasty but high in calories so make sure you have many friends
Hilbeh farina sweet الحلبه
This sweet is rich and delicious and can keep for long period of time 😋if you can 😂 great with tea time with friends tasty but high in calories so make sure you have many friends
Cooking Instructions
- 1
Wash fenugreek seed and soak for a day and keep changing the water for few times
- 2
The second day boil the fenugreek seed over medium heat for 10 minutes with one tablespoon of sugar reserve the water for next step
- 3
Mix the flour smeed olive oil sugar and all the seed including the cook fenugreek with 1/4 cup of the juice and mix and let it set for 20 minutes
- 4
Dissolve the yeast with 1/4 cup of warm water with 1 tablespoon sugar and milk powder to activate
- 5
Add the yeast mixture to the dough and mix the dough will be soft but firm spread the dough in greased pan smooth and let it rest for 30 minutes
- 6
Bake at 350 f for 30 to 40 minutes or until brown when hot pour cold syrup over it
- 7
You need to rest it for at least a day it’s best when it’s cold yummy 😋
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