Pyaaz ki sabji

Name: Pyaaz ki sabji
Cuisine: Indian
Ingredients: 4-5 medium sized onion; 2 red tomatoes; 2 green chillies; 5-6 garlic cloves; 1 inch ginger; 1/4 teaspoon coriander seeds; 2 cloves,small piece of cinemon; 1 tablespoon coriander powder; 1 tablespoon chilli powder; to taste Turmeric and salt; 1/4 cup beaten curd

Varsha Madaiyar @cook_16061453

#goldenapron3
Week 1
Today made this pyaaz ki sabji with Bajri ka rotla😋😋this sabji is frequently made in Rajasthan's and gujrat's kitchen

Varsha Madaiyar @cook_16061453

#goldenapron3
Week 1
Today made this pyaaz ki sabji with Bajri ka rotla😋😋this sabji is frequently made in Rajasthan's and gujrat's kitchen

Saved

Ingredients

4-5medium sized onion
2red tomatoes
2green chillies
5-6garlic cloves
1 inchginger
1/4 teaspooncoriander seeds
2cloves,small piece of cinemon
1 tablespooncoriander powder
1 tablespoonchilli powder
to tasteTurmeric and salt
1/4 cupbeaten curd

Saved

Steps

1

Make slits in onion and keep them aside.now take whole garam masala in a tawa and roast untill the colour is slightly changed.cook and crush into coarse powder.
2

Grind tomato, garlic,ginger and green chillies in a mixer jar.now take a pan and heat oil in it,add Rai and hing and put tomato paste in it.roast untill it leaves oil.now add powdered masalas (soaked in some water for 10 min.)and roast untill nice aroma comes.off the gas and add curd in it and start the gas again and roast for some more time or until oil is released.finally add water and bring it to a boil.
3

Now add onions in it and cover with a lid and cook untill onions are properly cooked.garnish with coriander leaves and serve hot with chapati or rice.in my home we eat Bajri ka rotla with this yummy subji