Jhatpat Besan ka Chilla

Name: Jhatpat Besan ka Chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 2-3 tsp finely chopped coriander leaves; 1 finely chopped tomato; 1/4 tsp carom seeds (ajwain); 1 finely chopped onion; Oil; as needed Water; 1-2 green chillies; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 pinch hing; 1/4 tsp jeera (cumin); 1/4 tsp aniseed (saunf); to taste Salt; 1/2 tsp grated ginger

Jaya Dadhich @cook_20812053

Mumbai

#DC #Post3 #JhatpatBesankaChilla I love to have besan chilla for evening snack.

Jaya Dadhich @cook_20812053

Mumbai

#DC #Post3 #JhatpatBesankaChilla I love to have besan chilla for evening snack.

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Ingredients

15 mins

2 servings

1 cupBesan
2-3 tspfinely chopped coriander leaves
1finely chopped tomato
1/4 tspcarom seeds (ajwain)
1finely chopped onion
Oil
as neededWater
1-2green chillies
1 tspred chilli powder
1/4 tspturmeric powder
1 pinchhing
1/4 tspjeera (cumin)
1/4 tspaniseed (saunf)
to tasteSalt
1/2 tspgrated ginger

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Steps

15 mins

1

Take a bowl. Mix all ingredients in it except oil. Add 1/2 a cup water. Mix it well if batter looks thick then add little water. Mix it to make smooth flowing consistency in batter.
2

Heat a pan or a Tawa on a low flame. Let the pan become little hot. Grease tawa with little oil. Take a spoon full of batter & pour on the pan. Gently spread the batter so that it does not break.
3

Cook it on low flame till it till the top begins to look cooked. Spread some oil on all the sides. Turn it to cook from another side. Apply little oil on all the sides. Cook it till becomes little golden brown.
4

Your hot besan chilla is ready. Can be served with tomato ketchup, sauce or chutney.