Bacon and cheese smashed potatoes

Name: Bacon and cheese smashed potatoes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 # Yukon gold potatoes; cooking spray / olive oil; Salt and pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 1/2 C mozzarella cheese, shredded; 3/4 C bacon, crumble it up; 1 Tbsp chives, chopped; Avocado creme:; 1 avocado, mashed; 1/2-3/4 C sour cream (or Greek yogurt); 1 tsp minced garlic; pinch salt

So good!!

So good!!

Saved

Ingredients

60 mins

8 servings

2# Yukon gold potatoes
cooking spray / olive oil
Salt and pepper
1 tspgarlic powder
1 tsponion powder
1 1/2 Cmozzarella cheese, shredded
3/4 Cbacon, crumble it up
1 Tbspchives, chopped
Avocado creme:
1avocado, mashed
1/2-3/4 Csour cream (or Greek yogurt)
1 tspminced garlic
pinchsalt

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Steps

60 mins

1

Preheat oven to broil.
2

Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
3

Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
4

While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
5

Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!