Pineapple cake with orange mirror glaze

Name: Pineapple cake with orange mirror glaze
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 4 Eggs; 8 tbsp Sugar; 8 tbsp Maida; 1 tsp Pineapple essence; 1 tsp Baking powder; 1 tsp Pineapple essence; tin Pineapple chunks 1cup; Sugar syrup or pineapple syrup; Ingredients for glaze; 1/2 cup White Chocolate; 1/4 cup Full cream; 1/4 cup Neutral Gell; Butter 1 tsp for extra shining (optional); 2-3 drops Orange food colour

Saadia Ehtasham @saadiyaehtasham

#HAPPYBIRTHDAYCOOKPAD

Saadia Ehtasham @saadiyaehtasham

#HAPPYBIRTHDAYCOOKPAD

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Ingredients

60min

5-6 servings

4Eggs
8 tbspSugar
8 tbspMaida
1 tspPineapple essence
1 tspBaking powder
1 tspPineapple essence
tinPineapple chunks 1cup
Sugar syrup or pineapple syrup
Ingredients for glaze
1/2 cupWhite Chocolate
1/4 cupFull cream
1/4 cupNeutral Gell
Butter 1 tsp for extra shining (optional)
2-3 dropsOrange food colour

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Steps

60min

1

Dry ingredients ko ek bowl ma mix krlen
2

Ando ko etna beat karein ke double hojye then add sugar, essence 1,2 minutes beat karein then beater ko band krden spatula se dry ingredients ko egg mixture m fold karein
3

Patele mae 1 cup salt dal de wire rack rakh dein 10 minutes high flame pe garam krlen. Preheat patele m 30,40 minutes ke lye cake bake karein
4

Assemble the cake add syrup on each layer of cake then cream pineapple chunks & then pour orange glaze on it.
5

For glaze melt white chocolate qoth butter and fresh cream on double boiler. When chccolate melts completely add neutral gel. Mix well then divide cream into two parts.
6

In one part add white colour and other part add orange colour. Pour white colour glaze on cake forst then pour orange glaze. Let it rest on wire rack for 30 mins. Cake is ready to serve.