Gajar ka halwa

Name: Gajar ka halwa
Yield: After food
Cuisine: Pakistani
Ingredients: 2 , killo gajer; 1 , Cup cheeni; 8 , Addad elaichi; 1 , Cup sookha doodh; 100 gm Badam; 100 gm khajo; 100 gm pista; 100 gm Akhrots; 100 gm kishmish; 1/2 Cup oil

Naila Asif @cook_18328290

#PAKISTANKAMEETHA..
Gajeron ka ja sezan hota hai to gajer ka halwa zarir banta hai. hamaray ghar main khany ke baad meetha zaror khatay hain .

Naila Asif @cook_18328290

#PAKISTANKAMEETHA..
Gajeron ka ja sezan hota hai to gajer ka halwa zarir banta hai. hamaray ghar main khany ke baad meetha zaror khatay hain .

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Ingredients

After food

2, killo gajer
1, Cup cheeni
8, Addad elaichi
1, Cup sookha doodh
100 gmBadam
100 gmkhajo
100 gmpista
100 gmAkhrots
100 gmkishmish
1/2 Cupoil

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Steps

1

Sab sy pehlay gajr ko kadu kas ya chop kar ke iss main elaici ke dany nikal ke dal ke boil karny rakh dain halki aanch par.pani nahi dalai wo halki aanch par gal jaye gi.
2

Jab tak gajer galay aap pista, badam, akhrot, khajo ko mota mota pees lain.
3

Jab gajer gal jaye to uss main cheeni dal ke mix kar ke mazeed thora pakny dain.
4

Jab gajron ka pani khushk ho jaye to iss mein oil and pissay howay meway kishmish dal ke gajron ko thora bhon lain. and bhon ke agr khoya hai to 1, cup khoya dal dain.
5

Agar khoya nahi hai to aap 1, and 1/2 cup nido ka sookha doodh gajron par phela ke dal dain and kalki aanch par 20 mint pakny dain.20 mint baad sookha doodh khoye ki tarha ho jaye ga uss mix kar ke 5, mint dam day dain.
6

Mainy sskha doodh nido ka istemal kiya. serve kartay howay aap halway par pissta badam bareek kat ke garnish kar lain. Serve