Healthy (vaguely) pizza!

Name: Healthy (vaguely) pizza!
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 heads cauliflower, stalk removed; 2 cups shredded mozzarella; 1 cup grated Parmesan; 2 teaspoons dried oregano; 2 teaspoons salt; 1 teaspoon garlic powder; 8 eggs, lightly beaten; 100 gms wheat flour

Amrita Bhende DeSouza @cook_21501320

Trapped in self isolation in Auckland, trying to stay as healthy as possible while keeping the kids (and husband) happy! This cauliflower/wheat base with pepperoni and tons of veggies (some from our vegetables-patch) was born into glory.
‪#‎experimentalcooking‬

Amrita Bhende DeSouza @cook_21501320

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Ingredients

4 servings

3 headscauliflower, stalk removed
2 cupsshredded mozzarella
1 cupgrated Parmesan
2 teaspoonsdried oregano
2 teaspoonssalt
1 teaspoongarlic powder
8eggs, lightly beaten
100 gmswheat flour

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Steps

1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2

Break the cauliflower into small florets and pulse a few times in a food processor until it's quite fine. Steam in a steamer basket and drain well. (squeeze with a thin towel to get all the moisture out.) Let cool.
3

For each pizza base follow these proportions - In a bowl, combine the cauliflower (approx 3/4 to 1) with 1/2 cup mozzarella, quarter cup Parmesan, 1/2 teaspoon oregano,1/2 teaspoon salt, 1/4 teaspoon garlic powder, 2 eggs & 25g flour. Transfer to the center of the baking sheet or foil and spread into a circle, resembling a pizza crust. Bake for 20 minutes at 200°C on bake setting.
4

Add any tomato pizza base (store-bought or homemade), desired toppings and bake an additional 10 minutes for each pizza - I used sliced tomatoes, sliced capsicum (from our garden), basil (from our garden), sliced onions and chorizo pepperoni. It's ready to serve!!