Lemon parpadelle
Valentina Serna @cook_21506364
Cooking Instructions
- 1
Peeled back shrimp and season with salt and pepper.
- 2
Heat up olive oil medium or lower with crushed garlic (not too hot you don’t want to burn the garlic)
- 3
Boil pasta 8-10 minutes or al dente
- 4
Add season shrimp and all other ingredients to the hot olive oil and cook for 5/7 minutes or until golden
- 5
Drain pasta and add to the shrimp oil sauce
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