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Lemon parpadelle
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A picture of Lemon parpadelle.

Lemon parpadelle

Valentina Serna
Valentina Serna @cook_21506364

Lemon parpadelle

Valentina Serna
Valentina Serna @cook_21506364
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Ingredients

  • 4garlic cloves
  • Halfpound of shrimp
  • 3/4olive il
  • Pinchsalt
  • Splashwhite wine
  • Splashclam juice (for a more fishy flavor) depending on your preference
  • Pinchpepper
  • Small bunch of Paersly
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Steps

  1. 1

    Peeled back shrimp and season with salt and pepper.

  2. 2

    Heat up olive oil medium or lower with crushed garlic (not too hot you don’t want to burn the garlic)

  3. 3

    Boil pasta 8-10 minutes or al dente

  4. 4

    Add season shrimp and all other ingredients to the hot olive oil and cook for 5/7 minutes or until golden

  5. 5

    Drain pasta and add to the shrimp oil sauce

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Copied!

Valentina Serna
Valentina Serna @cook_21506364
on April 22, 2020 18:40

Comments

Јована Костова
Јована Костова @cook_22609872
April 22, 2020 19:48
That looks delicious
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0/0

Keywords

Shrimp Pepper Clam Garlic Wine

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